The next review on Damn Good Jerky will focus on a 1.6 ounce/45 gram bag of their sweet & spicy flavored beef jerky. This is the third review on this sweet & spicy flavor, where the bag design has since been tweaked, and the jerky weight has been reduced. We reached out to Damn Good Jerky on several occasions with no response each time, where customer service is obviously Read More
Redneck Riviera – Sweet & Spicy BBQ Pork Jerky
The first review for Redneck Riviera will focus on a 2.85 ounce/80 gram bag of their Sweet & Spicy BBQ pork jerky. This bag was purchased at an Ollie’s discount store in Niagara Falls, New York.
This Redneck Riviera brand of jerky is distributed by Monogram Foods, LLC., and they are located in Memphis Tennessee. The Redneck Riviera brand Read More
Country Archer – Sriracha 100% Grass-Fed Beef Jerky
Country Archer were founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang, discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky, that the trio became partners. Today, Country Archer’s line of healthy jerky and meat snacks are sold nationwide. A focus is put on Read More
East Coast Beef Jerky – Hot Beef Jerky
Husband and wife Randy and Rachel officially launched East Coast Beef Jerky in 2014. Built on a foundation of excellence in product and customer service, East Coast Beef Jerky has quickly become a local favorite for all ages. East Coast Beef Jerky has expanded to put their product in Moncton, St. John, Fredericton, Port Elgin and Shediac, and it continues Read More
Yellowstone Brand – Buffalo Chicken Turkey Jerky
This Yellowstone Brand jerky is only available every once in a while. We got lucky in finding Yellowstone Brand jerky at a discount store. This Yellowstone Brand jerky is manufactured and distributed by Golden Valley Natural, who has been a leading producer of natural and organic meat snacks in the United States since Read More
Great Value – Original Beef Jerky (Recipe #2)
In 1950, Sam Walton and his wife Helen opened their Walton’s 5&10 store on the downtown square in Bentonville, Arkansas. Sam opened the first Walmart store in 1962 at the age of 44 in Rogers, Arkansas. Walmart was founded with goals of offering lower prices and great service. In 1970, Walmart went public at $16.50 per share. Today in Read More
Great Value – Original Beef Jerky (Recipe #1)
Note: For a current live taste review on a tweaked healthier ingredient list, and different bag design, open up Great Value – Original Beef Jerky (Recipe #2).
In 1950, Sam Walton and his wife Helen opened their Walton’s 5&10 store on the downtown square in Bentonville, Read More
Sierra Madre Provision Co. – Buffalo Wing Chicken Jerky
Sierra Madre Provision Co. is located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. Sierra Madre Provision Co. has been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and Sierra Madre Provision Co. sells over 10 different flavors. The Sierra Madre Provision Co. jerky brand name is distributed and manufactured by Read More
Sweet Baby Ray’s – Honey Barbecue Beef Jerky
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan is “The Sauce is the Boss”. Bridgford Foods Corp. started business in 1932 specializing in multiple food products, not just meat snacks, and currently have about 500 employees. They have a deep distribution network, and are likely in the top five for jerky sales in North America. The Sweet Baby Ray’s jerky brand name is manufactured and distributed by Bridgford Foods Corp., and they are located in Read More
Primal Strips – Mesquite Lime Vegan Jerky
The first review for Primal Strips will focus on a 1 ounce/28 gram bag of their mesquite lime chopped and formed vegan jerky. This bag was purchased at a Healthy Planet store in Brampton, Ontario.
This Primal Strips brand of jerky is distributed by Primal Spirit Foods Inc., and they are based out of Moundsville, West Virginia. In the late 90s, some walking buddies met an old Thai chef who introduced them to a meat alternative recipe that they Read More
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