Field Trip Snacks is a company that specializes in crafting high-quality, artisanal jerky and other meat snacks. Founded in 2010 by Tom Donigan, Matt Levey, and Scott Fiesinger, Field Trip Snacks aims to provide consumers with delicious, convenient, and healthy snack options made from premium ingredients. The company takes pride in sourcing only the finest cuts of meat, which are then carefully seasoned and marinated Read More
Simple Truth Organic – Cracked Black Pepper Beef Jerky
Simple Truth Organic is a brand carried by Kroger and is known for its range of organic and natural products, including jerky. The brand emphasizes clean, simple ingredients without artificial additives or preservatives. Simple Truth Organic jerky typically features high-quality, organic meats such as beef or turkey seasoned with natural herbs and spices. The packaging reflects a clean, modern design with prominent labeling Read More
WÄGYU – Dill Halal Wagyu Beef Jerky
WÄGYU offers a pioneering range of value-added products in North America, endorsed by the USDA, Canadian Food Inspection Agency (CFIA), Halal, and British Retail Council (BRC). Their jerky is crafted in a certified beef processing facility in Canada, approved by USDA, CFIA, and Halal standards, ensuring the highest quality. With USDA and CFIA approvals, WÄGYU products can reach retailers and food service providers across the United States and Read More
Smokehouse Jerky Co. – Teriyaki Buffalo Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Big Fork – Maple Pork Jerky
Born and raised in Iowa, Lance Avery learned at an early age the importance of the pork industry in his native state of Iowa. With his chef background, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork. With his background as a chef and the passion of an entrepreneur, Lance came up with the idea of combining two great meats, bacon & sausage, to create Read More
Golden Island – Korean Barbecue Pork Jerky
Over 60 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the country’s scarce resources. By blending art and science, he and his family created Golden Island gourmet jerky. Thankfully his brought the family’s unique process and traditional recipes to North America! Read More
Wild Javelina – Pineapple & Achiote Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
WÄGYU – Sweet Heat Halal Wagyu Beef Jerky
WÄGYU offers a pioneering range of value-added products in North America, endorsed by the USDA, Canadian Food Inspection Agency (CFIA), Halal, and British Retail Council (BRC). Their jerky is crafted in a certified beef processing facility in Canada, approved by USDA, CFIA, and Halal standards, ensuring the highest quality. With USDA and CFIA approvals, WÄGYU products can reach retailers and food service providers across the United States and Read More
Think Jerky – Sesame Teriyaki Grass-Fed Beef Jerky
Founder Ricky Hirsch was astounded by the excessive sugar content in most jerky products, igniting his mission to create a delectable, health-conscious jerky. Collaborating with world-renowned chefs, he committed to reducing sugar and salt while prioritizing premium, wholesome ingredients. This transformative journey elevated jerky from a gas station snack to a healthy choice. Think Jerky exclusively Read More
Albion Hills Farm – Original Grass Fed Beef Jerky
Albion Hills Farm is a family-based, handcrafted, cured, and smoked meat company that started selling jerky over ten years ago. Influenced by old European traditions, Sam Giuliano started to indulge his lifelong dream of agriculture and the ancient art of drying and curing meats in 1966. At the young age of only ten, Sam began learning the business one step at a time. Working at a small family-owned company, Read More
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