Stevie G Jerky is a family-owned business known for its high-quality, flavorful beef jerky. Using a 30-year-old family recipe, the brand prides itself on crafting tender and delicious jerky from premium cuts of beef marinated with its signature blend of herbs and spices. In 2021, the Stevie G Jerky brand name was launched. The Original Beef Jerky Flats are particularly popular, known for their balanced seasoning that Read More
Glenwood Beef Jerky – Mango Jalapeno Beef Jerky
Founder and president Crawford Smith launched Glenwood Smoked Meats in 1975 after working at the family dairy farm on the coast of Tillamook, Oregon. Three generations have been creating high-quality, hand-crafted beef mouth-watering meats at Glenwood Smoked Products, where they have had a USDA inspected plant since 1983. Glenwood Smoked Meats was acquired in January 2018 and rebranded Read More
J.C. Rivers Gourmet Jerky – Black Pepper Wild Boar Jerky
J.C. Rivers Gourmet Jerky from Glenoaks Food, Inc. is a small family owned business founded in 1995. They offer a wide variety of premium jerky made from different meats, including beef, turkey, buffalo, elk, venison, wild boar, and more. Their jerky is known for being 100% natural, with high protein content, no preservatives, and a focus on freshness. They pride themselves on their gourmet recipes, catering Read More
Kalahari Biltong – Original Biltong
After best friends Brett Johnston and Ricky Hirsch traveled to South Africa to race 175 miles in an Ironman and Ultra Marathon, a South African introduced them to biltong, which is centuries old and ensures that their beef retains its full flavor, tenderness, and nutritional integrity. They got hooked and began their mission of bringing a South African tradition of enjoying beef in its unaltered form back to their family, friends, and Read More
Tahoe Truckee Jerky – Original Beef Jerky
Tahoe Truckee Jerky, located near the Nevada border in California, not too far away from Lake Tahoe, has built a strong reputation over the past 21 years for producing high-quality, tender jerky that has gained global recognition. This family-owned business takes pride in sourcing only the finest U.S. beef, ensuring its products are exceptional compared to many other jerky brands that rely on imported meat. Read More
Vegky – Spicy Chili Mushroom Jerky
Vegky is a brand dedicated to providing a unique and healthy snacking alternative with its mushroom jerky, made from shiitake mushroom stems. This plant-based jerky offers a meaty texture that convincingly mimics traditional beef jerky, making it a popular choice among vegans and meat-eaters looking for a nutritious snack. Vegky’s jerky is high in protein, fiber, and antioxidants and boasts various health benefits, Read More
Cattleman’s – Original Beef Jerky
Cattleman’s specializes in creating high-quality meat snacks. The company prides itself on being a fully vertically integrated operation, managing everything from raw meat to the final packaged product. This ensures a consistent level of quality and freshness across their offerings. Cattleman’s Cut is known for its bold flavors and artisanal approach to jerky making. Their products include a range of beef jerky and Read More
SB Craft Jerky – Old Fashioned Original Beef Jerky
SB Craft Jerky is a family-owned business that began its journey in 2015. Initially starting with just three flavors in a small market in Oxnard, CA, the brand quickly grew in popularity among locals. The founder, Mike, and his children expanded the business, and now SB Craft Jerky offers eighteen different flavors and is available in numerous stores across California. Read More
Mahogany Smoked Meats – Sweet & Spicy Beef Jerky
Mahogany Smoked Meats is a renowned brand with a rich history of crafting premium jerky since 1922. Nestled in the Eastern Sierra region of California, this family-owned business has built a legacy on its dedication to quality, tradition, and exceptional flavor. The hallmark of Mahogany Smoked Meats is its unique smoking process, which uses mahogany wood to impart a distinctive, rich, and smoky flavor to its jerky. This method Read More
Vermont’s Farmhouse Jerky – 4 Pepper Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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