LJ’s Jerky is a family-owned business with Asian roots that has been sharing its cherished jerky recipes for over 20 years. Officially incorporated in 2010, LJ’s Jerky prides itself on using only the freshest, highest-quality ingredients and USDA-approved beef to create a premium jerky experience. The brand offers a variety of flavors, each carefully crafted with a blend of honey, BBQ sauce, soy sauce, and a mix of spices to Read More
Golden Island – Korean Barbecue Pork Jerky
Over 60 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the country’s scarce resources. By blending art and science, he and his family created Golden Island gourmet jerky. Thankfully his brought the family’s unique process and traditional recipes to North America! Read More
Soo Jerky – Spicy Szechuan Style Beef Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown. Currently, they Read More
Soo Jerky – Sweet & Hot Salmon Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky became popular in Chinatown. Currently, they Read More
Soo Jerky – Satay Beef Jerky (Recipe #2)
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky really became popular in Chinatown. Currently, they Read More
Soo Jerky – Satay Beef Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design and ingredient list open up Soo Jerky – Satay Beef Jerky (Recipe #2).
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing Read More
Mong Lee Shang – Hot Vegetarian Imitation Beef Jerky (Recipe #2)
This will be the second review for Mong Lee Shang hot flavored vegetarian imitation beef jerky. In actuality, this flavor is a hot based mushroom jerky. The ingredient list has since changed, the bag design has been tweaked, and the flavor name has been changed. This whopping 5.6 ounces/160 grams bag was purchased at a Season’s Foodmart store in Brampton, Ontario, Canada. Read More
Sue’s Jerky – Original Spice Blend Beef Jerky
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their original spice blend flavoured beef jerky. This flavor is described as being lightly seasoned with their time-honoured spice blend. The jerky was courteously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
Sue’s Jerky – Sweet Paprika Curry Beef Jerky
The next review for Sue’s Jerky will be on a 1.4 ounce/40 gram bag of their sweet paprika curry flavored beef jerky. This flavor is described as having turmeric, chillies, and spices with a touch of sweet. The jerky was kindly submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
Sue’s Jerky – Sichuan Pepper Beef Jerky
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their Sichuan pepper flavoured beef jerky. This flavor is described as having roasted peppercorns and spices making it a fiery favourite. The jerky was graciously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More