It started in the late 1990s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2013, after Ron decided to eat a more Paleo-friendly diet, they developed a variety of Appalachian Jerky called Primal Smoke, eliminating the use of unhealthy ingredients and becoming a hit with CrossFit gyms. Working with students from Northeastern University, the Naked Cow Beef Jerky brand name Read More
Beef Jerky Outlet – Original Beef Jerky
The Beef Jerky Outlet debuted its first store in 2010, and this East Rutherford, New Jersey BJO opened their doors in May 2017. There are over 100 Beef Jerky Outlet stores located across the USA, where free jerky samples are generally available. This Beef Jerky Outlet jerky brand is distributed under the name of Beef Jerky Outlet Franchise Inc. located in Kodak, Tennessee, near the Smoky Mountains. This Beef Jerky Outlet Read More
Dickson’s Farmstand Meats – Habanero Beef Jerky
Dickson’s Farmstand Meats first started selling two beef jerky flavors in 2009. Dickson’s Farmstand Meats is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Their beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. They proudly share with you the stories Read More
Sierra Madre Provision Co. – Chili Limon Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells over 15 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Bellitalia – Hot Salami Sticks
In 1957, Freshouse Founder, Joseph Belli, landed in Canada and opened his first Butcher shop in the meatpacking district of Toronto. The business has grown to what it is today from those humble beginnings. Freshouse Foods is a privately owned company operating with two facilities in Southern Ontario. At Freshouse, they create custom protein items with the help and direction of you, their partners. They want to build their Read More
The Jerky Workshop – Sweet & Smoky Beef Jerky
A couple of years ago, Michael Knotek made beef jerky as a hobby and sold it to family, friends, and co-workers. His first and favorite flavor, Black Pepper, could not be kept in stock for more than just a few days. At the end of 2020, Michael decided to quit his full-time job and start The Jerky Workshop in early 2021 with his wife, Jill, and they have enjoyed every minute of it! Read More
Original USA Kilishi – Hot Beef Kilishi
Original USA Kilishi debuted in 2021. Kilishi is described as the African version of beef jerky, which uses peanut butter, among other ingredients. Their kilishi ingredients are special herbs & spices unique only to their kilishi, making it delicious and outstanding. Original USA Kilishi is an Original USA Product, one of the many products made in the USA with original African recipes. Original USA Kilishi is distributed under the name of Read More
Great Canadian Meat – Teriyaki Beef Jerky (Review #3)
The Great Canadian Meat Company shortened their brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With their deli line and jerky, Great Canadian Meat has grown to become one of the largest lines of meat snacks in Canada. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
McSweeney’s – Cracked Black Pepper Beef Jerky
For the past 25 years, McSweeney’s has proudly provided Canadians with delicious meat snacks made with care. They come from modest beginnings and have developed into a brand that’s trusted coast to coast. At McSweeney’s, their business is to provide the best meat snacks in Canada. They don’t own or operate any farms, but they understand the fundamental importance of good animal welfare practices and the link Read More
Dick Duff’s – Dijon Mustard Organic Beef Jerky
Tired of commercial brand jerky, in 1989, Dick Duff headed into his kitchen. He spent countless hours trimming, marinating, racking, and drying, perfecting his methods and flavours. When his friends and neighbours tasted the results, they started lining up in droves. Over the years, several businesses offered to buy his recipes, but Dick steadfastly refused. Then, in 2015, Jeremy and Jonathan Anderson Read More
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