Jerky Reviews
The first review for West Coast Select will focus on a 0.5 ounce/14 gram bag of their original flavored salmon chopped & formed jerky. This bag was given as a gift from a co-worker, being purchased in Vancouver, British Columbia, Canada.
This West Coast Select brand name is distributed under the name of Sundance Seafood Limited, and it is located in Cloverdale, Surrey, British Columbia, Canada. Before the inception Read More
The next review on Wild Sky will be on a 1 ounce/28 gram bag of their barbecue flavored 100% grass-fed beef stick. This beef stick was kindly submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and it is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and it is created by American Prairie Reserve. Their mission Read More
The next review on Wild Sky will focus on a 1 ounce/28 gram bag of their original flavored 100% grass-fed beef stick. This beef stick was kindly submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and it is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
Note: For a live taste review on a newer ingredient list, open up Wild Bill’s – Teriyaki Beef Jerky (Recipe #2) written by Stéphane Leclerc.
The next review for Wild Bill’s will focus on a 1 ounce/28 gram bag of their teriyaki beef jerky. This bag was purchased at a grocery store in Penn Yan, New York, in the summer of 2010.
Of all jerky brands reviewed to Read More
The next review on Wild Sky will be on a 1 ounce/28 gram bag of their teriyaki flavored 100% grass-fed beef stick. This beef stick was graciously submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
The next review on Sophia’s Survival Food will focus on a 1 ounce/28 gram bag of their mild flavored 100% grass-fed beef jerky. This bag was graciously submitted for review by Chief Survivalist Sophia Dubrovina.
Sophia’s Survival Food is distributed under the same name of Sophia’s Survival Food, and it is located in Santa Clara, California. Sophia found it challenging to find a healthy brand of jerky, so she started making Read More
The next review on Sophia’s Survival Food will focus on a 1 ounce/28 gram bag of their original flavored 100% grass-fed beef jerky. This bag was kindly submitted for review by Chief Survivalist Sophia Dubrovina.
Sophia’s Survival Food is distributed under the same name of Sophia’s Survival Food, and it is located in Santa Clara, California. Sophia found it challenging to find a healthy brand of jerky, so she started making Read More
The next review for KC Yorker will focus on a 0.9 ounce/25 gram bag of their Firehouse flavored beef jerky. This bag was kindly submitted for review by the owner, Matt Umbenhower.
This KC Yorker jerky brand is distributed by Kcyorker. They are located in Lake Ronkonkoma, New York, and this jerky brand was launched in 2008. Chef Matt grew up in Kansas, and later he moved to New York to marry Read More
The next review for KC Yorker will be on a 1 ounce/28 gram bag of their BBQ Bacon flavored beef jerky. This bag was kindly submitted for review by the owner, Matt Umbenhower.
This KC Yorker jerky brand is distributed by Kcyorker. They are located in Lake Ronkonkoma, New York, and this jerky brand was launched in 2008. Chef Matt grew up in Kansas, and by age 10 he developed a love for cooking. Later, he moved to New York to marry Read More
The next review for KC Yorker will focus on a 0.9 ounce/25 gram bag of their Pineapple BBQ flavored beef jerky. This bag was kindly submitted for review by the owner, Matt Umbenhower.
This KC Yorker jerky brand is distributed by Kcyorker. They are located in Lake Ronkonkoma, New York, and this jerky brand was launched in 2008. Chef Matt grew up in Kansas, and later he moved to New York to marry Read More