Vinnie was taught a while ago by a jerky master who was retiring. They met because that Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
Bokkies Biltong – Chili Bites Beef Biltong
Anneke (Bokkie) Breed was born in South Africa. Growing up Bokkie’s aunties and uncles used farm raised meats to make sausages and biltong. Bokkie immigrated to Canada with her family when she was 14 years old. Once they got established, they started buying local farm raised meats. One day Bokkie as her mentor, her dad, asked if she should open up a butcher shop. Always Read More
Pacific Gold Reserve – Sweet Italian Sausages
Pacific Gold Reserve is a jerky/sausage brand manufactured by the very large and successful dried meat company Oberto. Pacific Gold Reserve is not to be confused with their Pacific Gold brand also made by Oberto. The reserve brand uses premium ingredients, while the Pacific Gold is advertised to use healthy ingredients. The Pacific Gold Reserve slogan is “As Good As It Gets”, and Read More
Vinnie’s Ol Time Jerky – Big D BBQ Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa means renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
Vinnie’s Ol Time Jerky – Xmas Breakfast Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met due to the fact that Vinnie had been buying jerky from him for years because it was delicious. Since then Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa meaning renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
Vinnie’s Ol Time Jerky – Thaiphoon Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met due to the fact that Vinnie had been buying jerky from him for years because it was delicious. Since then Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa meaning renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
Old Wisconsin – Turkey Sausage Bites
Old Wisconsin began as Thielmann’s, a small sausage shop owned and operated by Frank Thielmann and William Stolzman back in 1942. Even today, they still use many of their high-quality sausage recipes. Due to increased demand, they opened their first plant in 1953, and changed their name to Thielmann’s Old Wisconsin Sausage Company shortly afterwards. In 1976, Read More
Ria’s RoadKill Jerky – Canadian Steak Beef Jerky
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
Ray’s Own Brand – Peppered Beef Jerky
Back in 2002, husband and wife Ray and Nina-Maria Cattaneo opened up a USDA facility from scratch. Ray handled the beef jerky aspect of the production process, and Nina-Marie was tasked with sales. This Ray’s Own Brand of jerky was officially launched in 2003. Within five years of very hard work and effort, sales were robust with Ray’s Own Brand being sold in countless Read More
Ria’s RoadKill Jerky – Peppered Beef Jerky
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
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