In the 1950s, Noah S. Martin raised his family, operated a machine shop, and made summer sausage a hobby. Friends and neighbours sampled his product, discovered it was superior in flavour to their own homemade varieties, and the demand for Noah S. Martin summer sausage increased. Noah S. Martin bought his first smokehouse in 1962, and his hobby grew into a steady business. In the early 1990s, the business was Read More
Findlay’s Fungus – Original Oyster Mushroom Jerky
John Findlay was inspired in 2017 listening to Paul Stamets ‘Biodiversity is Biosecurity – strengthening foodwebs using mycological solutions’ podcast explaining how healthy and vital to human survival these oyster gourmet mushrooms can be. John had always wanted to be a part of helping his local community, and it took a while to find a niche that his city was lacking and he Read More
Wagener’s – Pork Landjaeger
Wagener’s has been a family run business since 1966 and has been producing the finest quality deli meat products using traditional family recipes and methods in their state of the art plant in Etobicoke, Ontario. Their product line up is extensive, including award-winning meat products such as sausages, bacon, coldcuts, poultry, chicken, turkey, ham, pork, salami, pepperoni, and aspic, liver sausage, pate, smokies, and wieners. Read More
Dic Ann’s – Original Beef Jerky
In 1954, husband and wife Dominic (Dick) Potenza and Ann led Montreal’s iconic burger chain, Dic Ann’s. Known for their famous secret sauce, they decided to take that secret and bring it to the next level. They have infused this handmade beef jerky with their famous sauce, and the result is brilliant. A traditional style jerky married with a unique taste led to the creation of this original flavour. Read More
No Name – Original Beef Jerky
The brand name No Name is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada’s largest food retailer. Launched in 1978, all items are sold in black and yellow packaging and generally offer savings of between 10 and 40 percent over national brands. This jerky is actually made by an unknown private labeler, meaning that this Read More
Hamel’s Own Beef Jerky – Original Beef Jerky
Hamel’s is a family-owned business and was founded by Gaston Hamel. They have been operating in Cold Lake, Alberta, Canada, since 1962. They specialize in jerky, shipping it throughout Canada. Hamel’s has always been recognized as a friendly, organized, and easy-going environment for both customers and staff. Read More
Vinnie’s Ol Time Jerky – Classic Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Stubb’s – Original Beef Steak Bites
Fifty years ago, C.B. Stubblefield, known simply as “Stubb” started bottling his bar-b-q sauce in old whisky bottles and jam jars. It blew folks away. When Stubb later moved to Austin, he was urged by friends and patrons to sell his signature sauce. So using old whiskey bottles and jam jars, Stubb began hand-bottling his sauce for sale, corking each makeshift container with a jalapeño. Today, they continue to manufacture barbecue Read More
Red Truck Beef Jerky – Old Bay Beef Jerky
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Backattack Snacks – Original Recipe Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
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