Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Righteous Felon – Fiery Habanero Beef Stick
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Shalhoob – Teriyaki Meat Stick
Shalhoob Meat Company, established in 1973 by Jerry Shalhoob, is a family-owned and operated business renowned for providing premium quality meats and poultry. Over the years, the company has expanded its offerings to include a variety of products and services, such as their gourmet beef jerky, which is based on a three-generation-old family recipe. Their beef jerky is crafted from lean, tender slices of USDA-inspected top Read More
Far West Fungi – Shiitake Mushroom Jerky
Far West Fungi, established in 1982, is a family-run business specializing in organic specialty mushrooms and mushroom-derived products. Their Shiitake Mushroom Jerky is a notable offering, crafted by hand from organic shiitake mushrooms grown on their family farm. This vegan and gluten-free snack features a savory, smoky flavor with a meaty texture, enhanced by a gluten-free tamari soy sauce, sake, balsamic Read More
MV Vargas – Original Beef Jerky
Manuel P. Vargas and his family traveled across the Atlantic to settle in the rich valleys of Livermore, California, over 100 years ago. They saw themselves only as poor immigrant cattle ranchers doing what they could to support their families and start a new life. Looking back now, they define wholesome, humble origins and the true American dream. As the years pass, the Vargas family name continues to represent this period – a time when a Read More
Smokehouse Jerky Co. – Teriyaki Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Earlidale – Original Beef Jerky
Kitchen Kuttings is a family-oriented business with roots in Mennonite traditions. Established in 1988, the company began with a cherished family recipe for summer sausage, which remains a signature product. Their summer sausages are crafted from Grade A Ontario beef, often combined with Canadian pork, and smoked using maple and hickory wood. These sausages have a Read More
Vermont’s Farmhouse Jerky – Maple Bacon Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Yosemite Valley – Peppered Beef Jerky
Yosemite Valley is a premium meat brand specializing in producing high-quality jerky and other beef products. Their operations focus on sustainable practices and the use of mostly organic Black Angus and Wagyu cattle, although that is not confirmed. Yosemite Valley emphasizes food safety and compliance with USDA standards, employing advanced processing methods at its Merced and Los Angeles facilities. Read More
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 47
- Next Page »