Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Maui~Licious – Original Beef Jerky (Review #2)
Maui~Licious was founded in 2000 by the founder, Dr. Charles R. Medeiros (Dr. Chuck). Maui~Licious, Inc. was contacted by a jerky maker seeking to purchase a 5 gallon bucket of their trademark Teri~Licious sauce created 75 years ago. Instead, Dr. Chuck started making his own jerky using this Teri~Licious sauce as the base marinade for all of their four flavors (Original, Sweet N Spicy, Teriyaki, Read More
The Apple Factory – Hot Beef Jerky
Since 1979, the Apple Factory Country Grocer has been one of Brampton’s and the community of Halton Hills go-to places along with a tourist destination for all the Greater Toronto Area (GTA). Roy and Lenore Laidlaw along with their children opened the store. Originally, they sold only apples from their farm, and fresh pressed cider, and of course the famous Apple Factory Apple Pie. Starting Read More
Crazy Mike’s Beef Jerky – Ghost Peppered Beef Jerky
From his origins on the family farm in Northeast Montana circa 1970s, Mike has always loved beef jerky; but had to settle for mediocre brands. He perfected his recipe in 1994 while in the U.S. Navy after a failed search for a great tasting, high protein beef jerky snack to re-fuel his body after exhaustive workouts. “Crazy Mike” was dubbed by his friends due to his passion for life and his Read More
Ria’s RoadKill Jerky – Peppered Beef Jerky
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
3B’s Pub Jerky – Spicy Traditional Beef Jerky
Backwoods Chef Eddie is the creator of the 3B’s Pub Jerky brand name that was officially launched in 2006. 3B’s meaning Beer, Babes, and Burgers/Beef. Eddie was a U.S. Army paratrooper having served during the Cold war era defending a border with the 11th ACR from a possible threat. Growing up in the Backwoods and hunting in his home state of Virginia, he became an avid Read More
Ray’s Own Brand – Hot Beef Jerky
Back in 2002, husband and wife Ray and Nina-Maria Cattaneo opened up a USDA facility from scratch. Ray handled the beef jerky aspect of the production process, and Nina-Marie was tasked with sales. This Ray’s Own Brand of jerky was officially launched in 2003. Within five years of very hard work and effort, sales were robust with Ray’s Own Brand being sold in countless Read More
The Patriot Brands Jerky – Strawberry Wine Beef Jerky
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
Sierra Madre Provision Co. – Real Western Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Craft Beer Jerky – Scottish Ale Beef Stick
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
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