Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Cattleman’s Cut – Teriyaki Beef Jerky
Cattleman’s Cut is a premium jerky brand known for delivering bold flavor, generous portions, and a hearty, satisfying snacking experience. Operated by Oberto Snacks Inc., a company with deep roots in the meat snack industry, Cattleman’s Cut prides itself on using high-quality cuts of steak that are marinated for over 24 hours and slow-cooked to perfection. Their product lineup includes classic flavors like Original, Read More
Mike’s Meaty Jerky – Sticky & Sweet Teriyaki Beef Jerky
Mike’s Meaty Jerky was established in 2021 and was founded by Mike, whose passion for beef jerky began in childhood. He fondly recalls making homemade beef jerky with his father, cherishing the marinating process, the tantalizing aroma during dehydration, and the quality time spent together. These experiences fostered a lifelong love for crafting and enjoying beef jerky. Read More
Five Star Jerky – Teriyaki Wagyu Beef Jerky
Launched in 2022, Five Star Jerky is a premium jerky brand that draws inspiration from the quality and superiority of luxury supercars. They offer a range of products, including their Signature Wagyu® Beef Jerky and Prime Halal Beef Jerky, which are made from the finest meats and ingredients to provide a high-protein snack suitable for dynamic lifestyles. Their jerky is tender, flavorful, and designed for Read More
Vermont’s Farmhouse Jerky – Teriyaki Alpaca Meat Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Beef Jerky Outlet – Shark Jerky
The Beef Jerky Outlet, established in 2010, is the nation’s largest national jerky franchise. With over 100 locations in over 30 states, the brand has rapidly expanded, offering a vast selection of premium jerky products. Specializing in over 100 varieties of jerky, including exotic meats like kangaroo, alligator, venison, and elk, as well as unique flavors such as Moonshine and Cajun, the Beef Jerky Outlet ensures there’s something to satisfy every palate. Read More
Bubba MoSho Jerky – Sweet Heat Teriyaki Beef Jerky
Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Shalhoob – Teriyaki Meat Stick
Shalhoob Meat Company, established in 1973 by Jerry Shalhoob, is a family-owned and operated business renowned for providing premium quality meats and poultry. Over the years, the company has expanded its offerings to include a variety of products and services, such as their gourmet beef jerky, which is based on a three-generation-old family recipe. Their beef jerky is crafted from lean, tender slices of USDA-inspected top Read More
Smokehouse Jerky Co. – Teriyaki Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Righteous Felon – Teriyaki Balboa Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
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