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Jerky Reviews

Florence Meats – Peri Peri Biltong (Review #1)

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Florence Meats - Peri Peri Biltong (100 Grams)Note: For a live taste review read Florence Meats – Peri Peri Biltong (Review #1).

Biltong has South African origins. I purchased this Peri Peri flavored bag at Florence Meats in Oakville, Ontario, Canada. Peri Peri is a unique flavor to biltong, which is spicy, but not overly hot in flavor. The beef is air dried in a climate controlled, sterile cooler for 9-10 days, rather than using a dehydrator or smoker.

Florence Meats is a small meat store that opened up in 1977. They advertise as giving customers excellent service, where Read More

Old Trapper – Peppered Beef Jerky (Recipe #2)

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Old Trapper - Peppered Beef Jerky 3.25ozUpdate December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).

I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list. No ratings will change in this review, but the cost was changed from cheap to average for this 3.25 ounce/92 gram bag. Read More

Old Trapper – Peppered Beef Jerky (Recipe #1)

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Old Trapper - Peppered Beef Jerky 1ozUpdate December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).

Old Trapper jerky is made by Old Trapper Smoked Products, Inc., based out of Forest Grove, Oregon. Old Trapper jerky products are a fairly common sight in Florida, from some of the cities that I have visited. They appear to have a reasonably good distribution network. This review will focus on Read More