Jerky Reviews
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 18 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
Climax Jerky was launched in 1999. Founder and owner Brooke Comai started the business that year by setting up a jerky stand on Fremont Pass in Colorado and they still sell roadside up there in the summers. Climax Jerky is a family-owned business specializing in all-natural, gourmet jerky products. They offer a diverse selection, including beef, buffalo, elk, and exotic varieties like wild boar, alligator, duck, venison, salmon, Read More
Mike’s Meaty Jerky was established in 2021 and was founded by Mike, whose passion for beef jerky began in childhood. He fondly recalls making homemade beef jerky with his father, cherishing the marinating process, the tantalizing aroma during dehydration, and the quality time spent together. These experiences fostered a lifelong love for crafting and enjoying beef jerky. Read More
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 18 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
OSTRIM is a premium meat snack brand established in 1996, renowned for its high-protein, low-fat meat sticks crafted from lean cuts of grass-fed beef, ostrich, elk, turkey, and chicken. Founded by Logan Dickerson of Lindwood Farms, along with nutrition expert David Hawk and Olympic gold medalist Kurt Angle, OSTRIM pioneered convenient, nutritious meat snacks for athletes and health-conscious individuals. Read More
Launched in 2022, Five Star Jerky is a premium jerky brand that draws inspiration from the quality and superiority of luxury supercars. They offer a range of products, including their Signature Wagyu® Beef Jerky and Prime Halal Beef Jerky, which are made from the finest meats and ingredients to provide a high-protein snack suitable for dynamic lifestyles. Their jerky is tender, flavorful, and designed for Read More
Launched in 2022, Nordic Snack offers cod jerky (referred to as dried cod bites), a high-protein, nutrient-rich take on Iceland’s traditional harðfiskur. These freeze-dried bites are made from 100% wild-caught Icelandic cod fillets and retain their natural freshness and essential nutrients, including Vitamin B12, iodine, magnesium, phosphorus, niacin, folic acid, and selenium. With an impressive 84% protein content, they are Read More