7-Eleven is an international chain of convenience stores headquartered in Tokyo, Japan. The chain was founded in 1927 as an ice house storefront in Dallas. It was named Tote’m Stores between 1928 and 1946. After 70% of the company was acquired by Japanese affiliate Ito-Yokado in 1991, it was reorganized as a wholly owned subsidiary of Seven-Eleven Japan Co., Ltd in 2005, and is now held by Read More
Stemmler Meats – Hot Beef Jerky Review #2
Kevin and his two brothers Shawn and Terry, run the store, making this a family-run store. All of their meats and other products come from families in the local farming community. Their store is a traditional “Bavarian” looking European meat shop, where you can see into every workspace in their production facility so that you can see them making the products you’re taking home. Stemmler Meats is manufactured Read More
GOLDEN NEST – Honey Teriyaki Pork Bites
Established in 1996, GOLDEN NEST has won over tens of thousands of customers in the U.S. and abroad. They safeguard their customers’ health and trust by providing only the best quality products derived from natural and organic sources, which does include a jerky line. GOLDEN NEST’s transparency and health-conscious approach to consumer goods have earned A+ Accreditation with the Better Business Bureau (BBB). Read More
Hot Rod – Original Beef Chicken Sticks
Schneider Foods debuted way back in 1890, operated by the Schneider family. From the start, they’ve focused on quality products made to authentic family recipes because that is what their customers expected. Schneider Foods will never stop taking the time they need to make delicious food to serve with pride. In the end, quality is what matters, and quality never gets old. Schneider Foods distributes this Read More
Finest Sausage and Meats – Honey Pepper Beef Jerky
In 1975, two hardworking immigrants named Guenter Lotzmann and Martin Gedja had a vision of opening a meat processing plant together. With Guenters’ skill at being a butcher and Martins’ ability to sell products and drive business, the two friends felt they had a winning formula for a successful business. Martin and Guenter worked hard selling their products from the Read More
Shrooms – Mesquite Barbecue Mushroom Crisps
Growing mushrooms has been a passion of South Mill Champs since Louie Pia began farming nearly 90 years ago. With a long, rich heritage, he knew mushrooms’ taste and value in traditional Italian cooking and wanted to bring those same qualities to families in America. Today, South Mill Champs is a leader among the largest growers in North America supplying 110 million pounds Read More
Black Angus – Hot Buffalo Pork Stick
Founded in 2005 by Sean Kelly, the Black Angus operated online and through three retail locations, selling traditional wild game meats such as boar, bison, and venison, and more unique meats such as kangaroo and crocodile. This company was also informally referred to as Black Angus Fine Meats and Game. Black Angus Group, a Thornbury, Ontario-based group of companies Read More
Bokkies Biltong – Chili Bites Beef Biltong
Anneke (Bokkie) Breed was born in South Africa. Growing up Bokkie’s aunties and uncles used farm raised meats to make sausages and biltong. Bokkie immigrated to Canada with her family when she was 14 years old. Once they got established, they started buying local farm raised meats. One day Bokkie as her mentor, her dad, asked if she should open up a butcher shop. Always Read More
Great Value – Maple Bacon Jerky
In 1950, Sam Walton and his wife Helen opened their Walton’s 5&10 store on the downtown square in Bentonville, Arkansas. Sam opened the first Walmart store in 1962 at the age of 44 in Rogers, Arkansas. Walmart was founded with the goals of offering lower prices and great service. In 1970, Walmart went public at $16.50 per share. Today in Read More
Agram Meats – Original Beef Jerky
Approximately 15 years ago, the Zdunic family, not happy with the meat they were consuming wondered “what if”. What if they raised their own cattle with their own grains, without any antibiotics or hormones? Like many of us, the Zdunic family wanted something they could be proud to give to their children: meat that was naturally aged a minimum of 21 days, healthy, and lean. So Agram Farms Read More
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