Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
Smokehouse Jerky Co. – Bison Beef Stick with Cheese
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Overland Meat & Seafood Company – Original Beef Jerky
Overland Meat & Seafood Company has been serving the South Lake Tahoe community since 1987 as the area’s only full-service meat market. Known for its high-quality, all-natural meats, free-range organic poultry, and fresh seafood, Overland prioritizes products free from antibiotics and hormones. It also offers a variety of local wines, spices, and rubs to complement its meats. Renowned for Read More
Smokehouse Jerky Co. – Sweet Peppered Beef Sticks
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
J.C. Rivers Gourmet Jerky – Black Pepper Wild Boar Jerky
J.C. Rivers Gourmet Jerky from Glenoaks Food, Inc. is a small family owned business founded in 1995. They offer a wide variety of premium jerky made from different meats, including beef, turkey, buffalo, elk, venison, wild boar, and more. Their jerky is known for being 100% natural, with high protein content, no preservatives, and a focus on freshness. They pride themselves on their gourmet recipes, catering Read More
Pepper Palace – Hot N’ Sweet Pork Stick
Pepper Palace is a vibrant and immersive specialty store that caters to spice enthusiasts and lovers of fiery flavors. Stepping into a Pepper Palace store is like entering a realm where chili peppers reign supreme. The shelves are lined with an extensive array of hot sauces, ranging from mild to mind-blowingly spicy, each boasting unique flavor profiles and heat levels. Beyond hot sauces, Pepper Palace offers an Read More
Smokehouse Jerky Co. – Peppered Meat Sticks
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Mahogany Smoked Meats – Sweet & Spicy Beef Jerky
Mahogany Smoked Meats is a renowned brand with a rich history of crafting premium jerky since 1922. Nestled in the Eastern Sierra region of California, this family-owned business has built a legacy on its dedication to quality, tradition, and exceptional flavor. The hallmark of Mahogany Smoked Meats is its unique smoking process, which uses mahogany wood to impart a distinctive, rich, and smoky flavor to its jerky. This method Read More
Jerky Jerky – Spicy Korean BBQ Beef Brisket Jerky
Jerky Jerky is a distinguished brand known for its dedication to crafting high-quality, flavorful jerky. Nestled in the heart of California’s agricultural hub, Jerky Jerky sources premium cuts of meat, ensuring each piece is tender and bursting with flavor. The brand takes pride in its artisanal approach, combining traditional methods with innovative seasoning blends to create a product that stands out in the crowded Read More
Vermont’s Farmhouse Jerky – 4 Pepper Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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