A couple of years ago, Michael Knotek made beef jerky as a hobby and sold it to family, friends, and co-workers. His first and favorite flavor, Black Pepper, could not be kept in stock for more than just a few days. At the end of 2020, Michael decided to quit his full-time job and start The Jerky Workshop in early 2021 with his wife, Jill, and they have enjoyed every minute of it! Read More
Naked Cow Beef Jerky – Smoke 100% Grass-fed Beef Jerky (Review #2)
It started in the late 1990s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2013, after Ron decided to eat a more Paleo-friendly diet, they developed a variety of Appalachian Jerky called Primal Smoke, eliminating the use of unhealthy ingredients and becoming a hit with CrossFit gyms. Working with students from Northeastern University, the Naked Cow Beef Jerky brand name Read More
Great Canadian Meat – Original Beef Jerky (Review #3)
The Great Canadian Meat Company shortened their brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With their deli line and jerky, Great Canadian Meat has grown to become one of the largest lines of meat snacks in Canada. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
Joe Beef – Original Beef Jerky
Joe Beef was opened on September 19, 2005, by David McMillan, Frederic Morin, and Allison Cunningham with financial guidance and investment by Jeff Baikowitz and David Lisbona. The restaurant took over the location of Café Miguel. The restaurant’s name is a homage to Montreal’s infamous Joe Beef, an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower class laborers Read More
Weekend Jerky – Crispy Beef Brisket Jerky
Weekend Jerky is one of the latest jerky makers to enter the market, debuting on September 3/2021. Their recipe is created by a food and travel-obsessed family inspired by flavors and quality ingredients from around the world. Weekend Jerky is proudly made from thinly sliced premium beef brisket. While on their three year voyage of perfecting their jerky, they discovered that leaving some of the fat on makes it easier Read More
Real Game Meats – Camel Pork Beef Stick
In the 1950s, Noah S. Martin raised his family, operated a machine shop, and made summer sausage a hobby. Friends and neighbours sampled his product, discovered it was superior in flavour to their own homemade varieties, and the demand for Noah S. Martin summer sausage increased. Noah S. Martin bought his first smokehouse in 1962, and his hobby grew into a steady business. In the early 1990s, the business was Read More
Findlay’s Fungus – Original Oyster Mushroom Jerky
John Findlay was inspired in 2017 listening to Paul Stamets ‘Biodiversity is Biosecurity – strengthening foodwebs using mycological solutions’ podcast explaining how healthy and vital to human survival these oyster gourmet mushrooms can be. John had always wanted to be a part of helping his local community, and it took a while to find a niche that his city was lacking and he Read More
Wagener’s – Pork Landjaeger
Wagener’s has been a family run business since 1966 and has been producing the finest quality deli meat products using traditional family recipes and methods in their state of the art plant in Etobicoke, Ontario. Their product line up is extensive, including award-winning meat products such as sausages, bacon, coldcuts, poultry, chicken, turkey, ham, pork, salami, pepperoni, and aspic, liver sausage, pate, smokies, and wieners. Read More
Dic Ann’s – Original Beef Jerky
In 1954, husband and wife Dominic (Dick) Potenza and Ann led Montreal’s iconic burger chain, Dic Ann’s. Known for their famous secret sauce, they decided to take that secret and bring it to the next level. They have infused this handmade beef jerky with their famous sauce, and the result is brilliant. A traditional style jerky married with a unique taste led to the creation of this original flavour. Read More
No Name – Original Beef Jerky
The brand name No Name is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada’s largest food retailer. Launched in 1978, all items are sold in black and yellow packaging and generally offer savings of between 10 and 40 percent over national brands. This jerky is actually made by an unknown private labeler, meaning that this Read More
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