Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Louisville Vegan Jerky Co – Smoky Carolina BBQ Soy Jerky
Established in 2012 by founder Stanley Chase III, Louisville Vegan Jerky Co. produces plant-based jerky, focusing on replicating the texture and flavor of traditional jerky while remaining completely vegan. The company prides itself on being animal cruelty-free, gluten-free, and non-GMO, with all products made in the United States. Their jerky is crafted in small batches to ensure quality and freshness. Read More
Carson’s Grandpa – Honey Peppered Beef Jerky
Carson’s Grandpa jerky, around at least fifteen years now, is known for its hearty, Western-style jerky with simple and robust flavors. It’s primarily available in local convenience stores, truck stops, and tourist locations around Bakersfield, rather than through online ordering. Carson’s Grandpa flavors and local availability make it a popular choice among travelers and jerky enthusiasts looking for a unique, Bakersfield-based Read More
Love’s Beef Jerky – Real Beef Jerky
Love’s Beef Jerky has been a staple in Love’s Travel Stops for over 40 years. This jerky is known for its old-fashioned, rugged texture, offering a tough and dry chew, reminiscent of what cowboys would have carried in their saddlebags. Made from 100% round steak, it is seasoned simply with salt and pepper, and smoked using hickory wood to achieve a rich, authentic flavor. Read More
Hero Jerky – Cracked Black Pepper Beef Jerky
The Hero Snacks’ mission has always been to give back to the heroes who serve our communities. They are proud to partner with and support the National Fallen Firefighters Foundation through sales of Hero Snacks. National Fallen Firefighters Foundation’s mission is to honor and remember America’s fallen fire heroes, provide resources to assist their families in rebuilding their lives and work within the fire service Read More
Kipfer’s Heritage Farms – Original Beef Jerky
Kipfer’s Heritage Farms are locally owned and operated. They are 25+ small family farms working together to bring you high quality, local food. All their feed is non-GMO, and their animals get no antibiotics. Their products include Berkshire pork, black Angus beef, free range eggs, duck, turkey, and summer sausage. Kipfer’s Heritage Farms have been active in the Ontario farmers’ Read More
Tri-Cal – Teriyaki Beef Jerky
Tri-Cal jerky is known for producing a wide variety of jerky products under multiple brands, including the well-known MV Vargas line. Their diverse offerings feature different jerky styles like dry, soft, and brisket cuts, each available in various flavors such as garlic-pepper, teriyaki, and hot & spicy. Tri-Cal prides itself on providing traditional dry-style jerky, reminiscent of the Old West, and softer, chewier versions that Read More
Tahoe Truckee Jerky – Original Beef Jerky
Tahoe Truckee Jerky, located near the Nevada border in California, not too far away from Lake Tahoe, has built a strong reputation over the past 21 years for producing high-quality, tender jerky that has gained global recognition. This family-owned business takes pride in sourcing only the finest U.S. beef, ensuring its products are exceptional compared to many other jerky brands that rely on imported meat. Read More
Farm Boy – Original Beef Jerky
Farm Boy is a beloved Canadian grocery store chain renowned for its commitment to fresh, high-quality foods and exceptional customer service. Since its founding in 1981 in Cornwall, Ontario, Farm Boy has expanded across the province, becoming a go-to destination for shoppers seeking premium produce, locally sourced goods, and artisanal products. The stores boast an extensive selection of fresh fruits Read More
Vacadillos – Chile Lime Air-Dried Beef Jerky
Vacadillos advertises their air-dried beef strips as Carne Seca, meaning steak seasoned with various spices and flavors, including chiles and lime, and then air-dried, and sliced into lean strips. It’s a delicacy in Latin America and Northern Mexico. The bag has some Spanish words meaning that Vacadillos has Spanish roots. No other information is provided by Vacadillos on their website. This Vacadillos Read More
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