Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
HTY – Spicy Grilled Pork Jerky
The Hsin Tung Yang brand name was launched in 1967 by the former chairman, Mr. Mai Hsin-Fu, based out of Taiwan. In 1980, they started selling their jerky in the United States to Asian supermarkets. In 1985, Mr. Mai Hsin-Fu unexpectedly passed away due to high blood pressure at 44. His sudden death shocked the whole industry. Despite his death, his passionate work ethic remains with the company today. Read More
Face De Beu Jerky – Original Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better in the near future. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Good & Gather – Original Beef Jerky
Good & Gather is the brand name for the store Target. The first Target store opened in 1962 under The Dayton Company. Today, Target employs over 350,000 team members. 75% of the U.S. population lives within 10 miles of a Target store. This Good & Gather jerky brand is distributed under the name of Target Corporation, and it is located in Minneapolis, Minnesota, USA. This Good & Gather jerky brand Read More
Dickson’s Farmstand Meats – Jamaican Jerk Beef Jerky
Dickson’s Farmstand Meats first started selling two beef jerky flavors in 2009. Dickson’s Farmstand Meats is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Their beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. They proudly share with you the stories Read More
Carnivore Candy – Draft Ale Beef Jerky
Boyd Specialties’ true specialty is their motivation to pioneer new areas of excellence. From producing Halal jerky to organic, gluten free snacks. Our specialty is to go the extra mile to help their clients exceed all of their goals. With a current output of over 5 million bags of jerky per year, Boyd Specialties can work with any client, big or small. They love jerky! At Boyd Specialties, their family’s driving passion for gourmet jerky is fueled Read More
Jun’s Awesome Beef Chips – Charsiu Booom Beef Chips
Not much is known about these Jun’s Awesome Jerky Chips. We reached out to the owner Jun Tadiarca, and he mentioned that their beef chips are currently on hold with no timeline on when these beef chips will be relaunched. Jun also sells a line of Jun’s Awesome Hot Sauce. This Jun’s Awesome Jerky Chips brand is distributed under the name of Jun’s Awesome Hot Sauce, and it is located in Read More
Country Archer – Mango Habanero 100% Grass-Fed Beef Jerky
Country Archer was founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky that the trio became partners. Today, Country Archer’s healthy jerky and meat snacks line is sold nationwide. A focus is put on Read More
Soo Jerky – Sweet & Hot Salmon Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky became popular in Chinatown. Currently, they Read More
Naked Cow Beef Jerky – Fire 100% Grass-fed Beef Jerky (Review #2)
It started in the late 1990s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2013, after Ron decided to eat a more Paleo-friendly diet, they developed a variety of Appalachian Jerky called Primal Smoke, eliminating the use of unhealthy ingredients and becoming a hit with CrossFit gyms. Working with students from Northeastern University, the Naked Cow Beef Jerky brand name Read More
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