Soldier Boy Beef Jerky was established in 2016. Their mission is to provide exceptional meat snacks for the enjoyment of those who will join them in honoring the brave men and women who protect & defend our American freedoms. They are committed to donating their products and providing financial support to causes that directly benefit our troops. Soldier Boy Beef Jerky is a proud supporter of K9S For Warriors Read More
Werner – Chipotle Beef Jerky
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
KRAVE – Chili Lime 100% Grass Fed Beef Jerky (Recipe #3)
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
Great Canadian Meat – Hot & Spicy Beef Jerky
The Great Canadian Meat Company shortened its brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
Branding Iron – Garlic Beef Jerky
I first discovered Branding Iron beef jerky back in 2010 on a trip to California. The brand name may be named JW Branding Iron. The ingredient list has since been cleaned up by removing MSG and sodium nitrite. This Branding Iron jerky brand is distributed under the name of J.W. Distributing Inc., and it is located in Lindon, California, USA. This Branding Iron jerky brand is manufactured by the private labeler company Read More
Soo Jerky – Spicy Szechuan Style Beef Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown. Currently, they Read More
Branding Iron – Peppered Beef Jerky (Recipe #1)
Note: For a more current taste review, open up Branding Iron – Peppered Beef Jerky (Recipe #2).
I first discovered Branding Iron beef jerky back in 2010 on a trip to California. This jerky brand name may be named JW Branding Iron. The ingredient list has since been cleaned up by removing MSG and sodium nitrite. This Branding Iron jerky brand is distributed under the name Read More
Werner – Garlic Beef Jerky
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Function Jerky – Sweet BBQ Vegan Jerky
Skip the protein bars. Function Jerky contains 14 g of protein per bag for extended lasting fuel. Function Jerky was created to mimic the brain’s psychological response to eating meat. Using leading plant based technology, they are able to trigger the same neural receptors without any animal products. Simple natural ingredients like non-GMO plant protein and spices are Read More
Face De Beu Jerky – BBQ Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
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